Urban Kombucha
Live kombucha from LausanneUrban Kombucha is a pioneer in the Swiss kombucha scene. For over ten years, the team in Lausanne has been producing fermented tea specialities that not only taste good, but are also good for you. The basis is formed by high-quality teas - such as Darjeeling or green tea from the Dooars region - which are fermented together with live cultures, spring water and natural ingredients.
Each batch is brewed by hand in small quantities. Urban Kombucha does not use any preservatives, pasteurisation or artificial additives. The fermentation remains active, the drinks are alive - and you can taste it. Regionality also plays a role: Swiss Alpine mint from the Pays-d'Enhaut is used for the peppermint variety, for example. The claim: genuine craftsmanship, honest ingredients and sustainable enjoyment.
ENGAGEMENT.
Local production: Produced and bottled in our own factory in Lausanne - regional, small-scale and independent.
100 % Bio: All varieties are certified organic - for natural enjoyment without compromise.
Promotion of biodiversity: The natural balance is promoted through the targeted planting of native shrubs, the creation of stone piles and the placement of bee hotels.
Vegan: All kombuchas are completely vegan - for natural enjoyment without compromise.
Sustainable choice of ingredients: Use of Swiss raw materials such as alpine mint where possible and partnership-based relationships with tea growers worldwide.
PRODUCTS.
Green Tea & Peppermint
This variety brings alpine freshness to the glass: made with green tea from India and hand-picked Swiss alpine mint, it is invigorating, herbal and wonderfully refreshing. Perfect for hot days or as a gentle digestif - without the sugar bomb.
Original Darjeeling
The classic among kombuchas. Fine tart Darjeeling tea meets a hint of bergamot - elegant, slightly sparkling and with a complex, natural flavour. A lively drink with character that combines tradition and the art of fermentation.
