Räblus viticulture
Tradition meets innovationRäblus Weinbau stands for a harmonious combination of tradition and modernity. In addition to the Lake Biel classics Chasselas and Pinot Noir, the winery has also been cultivating fungus-resistant grape varieties (PIWI) such as Cabernet Jura, Regent, Johanniter and Solaris for many years. Cultivation is carried out according to the principles of integrated production (IP), whereby the PIWI varieties are particularly environmentally friendly as they require significantly less plant protection. Räblus Weinbau thus contributes to resource-conserving and sustainable viticulture - in harmony with nature.
ENGAGEMENT.
Regional solidarity: As a fifth-generation family business, Räblus Weinbau is closely linked to the Lake Biel region and contributes to the local wine culture.
Reusable: The company takes back its bottles and reuses them.
Natural viticulture: Räblus Weinbau promotes a sustainable approach to nature through the use of integrated production (IP) and the organic cultivation of PIWI grape varieties.
Creative diversity: By combining traditional grape varieties with innovative new varieties, unique wines are created that reflect the terroir of the region.
PRODUCTS.
Oeil de Perdrix
The Oeil de Perdrix is a rosé wine made from Pinot Noir grapes that impresses with its delicate colour and fruity freshness. It is ideal as an aperitif or as an accompaniment to light dishes.
Blue Velvet
The Blue Velvet is an elegant red wine cuvée with depth and finesse - composed of fungus-resistant grape varieties such as Regent and Cabernet Jura, which are grown organically on Lake Biel.
